Thursday, 12 March 2026
Day Seven (the second feeding)
I added 30 grams of filtered water and 30 grams of strong flour to the leaven and stirred it with a spoon.
And then I placed the mixture into the YOGURTiA (a yoghurt maker).
I set the timer of YOGURTiA for 12 hours at a temperature of 28°C.
In reality, it rises in 6 hours or so.
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