Tuesday, 10 March 2026

Day Five (making Leaven with date yeast water)

The date yeast water has been sleeping in the vegetable drawer in the fridge.
I mixed it with Strong flour.
The mixture ratio was 1:1.
And then I put the mixture in YOGURTiA (a yoghurt maker).
I set the timer of YOGURTiA for 12 hours.
The temperature is set for 28 degrees in C.

Mixture of date yeast water and strong flour, day five

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