Tuesday, 27 January 2026
Weekday cooking
I cook at the weekend and store the food in the fridge.
However, we ate everything yesterday evening.
Today, I cut some vegetables and put them in the HotCook with some mixed beans.
I added flour, salt, water and olive oil.
The HotCook is a Japanese automatic cooking pot.
It is quite useful, convenient and smart.
I can write my diary while the HotCook makes our dinner.
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